Description

Recommended in folk medicine for digestive disorders, diseases of the gastrointestinal tract (including diarrhea, dysentery, gastric ulcer and duodenal ulcer, gastritis with low acidity), diseases of the liver and gallbladder (including. jaundice, cholecystitis and hepatitis), with kidney stone disease, cystitis, with helminthiasis, ascoridosis and worm infestations, with headache, hypochondria, hysteria, epilepsy, nervous exhaustion, dropsy, anemia, angina pectoris, hypertension, cardiac disorders (palpitations). Externally for old ulcers, festering wounds, abscesses, sprains, bruises, contusions, rheumatic and gouty lesions of the joints, scabies, pediculosis, skin cancer.
Directions for use: 1/2 teaspoon (1.0g) pour 1/2 cup (100 ml) boiling water, insist 15 minutes, squeeze or strain, take adults 1/4 cup (50 ml) infusion daily with meals.
Duration of reception 1 month. If necessary, the reception can be repeated. Possible repeated receptions within a year.
Store the finished infusion in the refrigerator for no more than a day.
Shelf life is 2 years.
Store in a dry place, protected from direct sunlight, out of reach of children, at temperatures not exceeding 25*C.
Contraindications: individual intolerance to the components, pregnancy, breastfeeding.
It is recommended to consult a doctor before use.
Composition:

Flowers of common fiddlehead