Description

The product is approved by Alexander Yaroslavtsev, the author of the Detox course.
Most often it is simply dressed in salads of fresh vegetables, so that it does not undergo heat treatment, you can add it to sauces, and the flavor of the sauce will be unusual, but pleasant. Thistle seed oil is produced by the technology of the first cold pressing and is not refined, which allows you to preserve all its useful properties.
The main active ingredient of milk thistle is silymarin. Silymarin has not only antioxidant properties, but also restores liver cell membranes, renews and accelerates the growth of new cells, prevents the absorption of toxic compounds that entered the body with water and food, protects the liver from the effects of harmful substances and drugs. Milk thistle has a beneficial effect on digestion, provides complete digestion of fats and optimal absorption of fat-soluble acids. Milk thistle oil has anti-inflammatory, wound healing, anti-ulcer effect, is an effective hepatoprotector.
A unique fat-soluble antioxidant – selenopyran, containing selenium, the most important element of the enzymatic system of antioxidant defense of living organisms, has been introduced into the oil. Organic selenium, tocopherols, flavolignans, carotenoids protect milk thistle oil from rapid rancidity and oxidation, inherent in oils with a high content of unsaturated fatty acids, allows to retain the activity of the main components of the oil for a long time. Thistle oil with selenium is rich in essential polyunsaturated fatty acids – 62.2%, linoleic acid contains 61%, linolenic acid – 1.3%. it is useful to simply eat, as well as other vegetable oils.
Milk thistle oil is a valuable dietary product that supports the immune system of the human body.
How to use: Thistle seed oil should be consumed 1 – 2 teaspoons 2 times a day with meals. Do not subject to heat treatment.
Composition:

Milk thistle oil unrefined, seleniran.