Description

Fish Oil Bite is designed for little explorers who are curious about everything around them. To find out what’s inside, you can bite into the capsule. The child will not get negative sensations from contact with the contents. For the production of KUSALOCHKI the fat of high degree of purification is used. It does not contain fish enzymes, which cause the characteristic odor and taste. However, if suddenly the child did not like the contents of the capsule, next time it can be swallowed without biting the capsule will dissolve in the stomach. A child from 3 to 7 years of age will need a package containing 60 capsules, children from 7 years of age and adults will need a package containing 90 capsules.

KUSALOCHKA is natural, healthy, convenient and safe.

Fish oil helps:
– strengthen immunity;
– normalization of the nervous system, brain, visual apparatus;
– strengthen bones and teeth;
– improve sleep;
– prevent fatigue and stress;
– harmonious growth and development of the child.

Fish oil strengthens the immune system.
Omega-3 PUFAs are precursors of the active and important bioregulators E 3 eicosanoids formed from them, which are directly involved in a variety of processes having the generalized name of immunity.
Vitamin D also exhibits immunomodulatory properties. An increase in vitamin D levels leads to the synthesis of a protein responsible for the destruction of Mycobacterium tuberculosis and other infectious agents. When the level of vitamin D in the body falls below a certain level, this immune response is not realized.
Vitamin A increases the barrier function of mucous membranes, increases the phagocytic activity of leukocytes (the ability of immune cells to absorb, neutralize and remove foreign cells from the body).

PUFAs help fight allergies.
The sensitivity of mucosal and skin epithelial cells to biologically active substances such as histamine plays an important role in the development of allergic processes. The sensitivity of cells to these substances increases, and even a small irritating effect of a chemical substance can cause a severe allergic reaction: itching, urticaria, swelling of skin and tissues. Allergic manifestations develop due to toxicity of the substance, even weak, and increased sensitivity of body cells to histamine.
The mechanism of action of omega 3 PUFAs, according to scientific research publications, is related to their incorporation into cell membranes. The degree of incorporation of ?-3 into cell membranes corresponds to their content in food. I.e. omega 3 PUFAs normalize the fatty composition of body tissues, increasing the stability of mucous membrane and skin epithelial cells. Reduces the sensitivity of body cells to toxic substances.

Omega-3 PUFAs help fight the symptoms of bronchial asthma.
The ability of omega 3 PUFAs to block the synthesis of platelet activating factor (FAT) deserves special attention. FAT is one of the most important mediators of bronchospasm (a substance that triggers a chain of reactions leading in this case to bronchoconstriction). The ability of omega 3 to block the synthesis of FAT is associated with the benefits of taking omega 3 containing preparations for bronchial asthma, namely the relief of all symptoms in asthmatics: reduction in the frequency and intensity of attacks, relief of breathing.

PUFAs are essential for the brain and vision.
For the growing organism, when the brain is forming and the visual apparatus is developing, the presence of certain polyunsaturated acids in sufficient quantities in the body is vital. Docosahexaenoic acid C 22:6 ?-3 (DHA), found in fish oil, has been found to be a key building block of the cell membranes of the brain and retina.
Docosahexaenoic acid C 22:6 w3 (DHA) makes up more than a third of all PUFAs contained in the ‘KUSALOCKA’ fish oil supplement for children.

Omega-3 fatty acids help increase concentration and improve memory.
This is evidenced by the numerous studies undertaken in the study of Attention Deficit Hyperactivity Disorder ADHD, characterized by such phenomena as hyperactivity, impulsivity, restlessness, temper tantrums and sleep disturbances. Scientific studies have found that omega 3 fatty acids significantly improve the reading skills, behavior and cognitive performance of these children.

Vitamin A
Participates in the chemical mechanism of vision, is part of the optic purple, actively influences the growth processes of bones and tooth enamel of children. Vitamin A is necessary to ensure the full function of the digestive and urinary systems. It normalizes metabolism, protects the skin and mucous membranes from damage, has antioxidant properties.

Vitamin D
Essential for the normal absorption of calcium and phosphorus in the intestine, which are involved in the formation of bone tissue in the child. The effects of vitamin D on bone are multifaceted: it participates both in the process of bone formation and in the healing processes of cracks and fractures, and plays an important role in bone mineralization and metabolism. In children during the period of rapid growth, calcium absorption in the intestine increases, and this process is completely under the influence of active vitamin D metabolites. Research in the last 2-3 years has opened a new perspective on the function of this substance. Until recently, it was thought that the primary result of vitamin D deficiency in infant nutrition was rickets. However, it is now clear that rickets is only the tip of the iceberg of diseases caused by deficiency of this compound.
According to studies conducted all over the world, children and adolescents, as well as adults, have a high risk of vitamin D deficiency, regardless of the country of residence (even with good sunshine). For example, in Saudi Arabia, UAE, Australia, up to 3050% of children are deficient in this vitamin. D-deficiency is also widespread among pregnant and lactating women: 73% of women and 80% of their children had vitamin D deficiency at the time of delivery.

Vitamin E
It has a tonic and antioxidant effect.

Scope: recommended as a dietary food supplement additional source of polyunsaturated fatty acids omega-3 and vitamins A, D, E.

Directions for use: children from 3 to 7 years 1 capsule 2 times a day, children from 7 years and adults 1 capsule 3 times a day chew (suck) with meals. Duration of reception – 1 month. Possible repeated intakes during the year.

Contraindications: individual intolerance to the components.

Composition:

Fish oil, natural Tutti Frutti flavoring, vitamin E, vitamin A, vitamin D.