Description

Chaga tea Chaga mix neutralizes excess hydrochloric acid in the stomach, envelops its mucosa, regulates the intestine, increasing its peristalsis and reducing the tone, which leads to some loosening effect. In addition, phyto tea stimulates the work of other digestive glands and promotes rapid healing of erosions of mucous membranes of the gastrointestinal tract, has anti-ulcer effect in combination with antispasmodic, antibacterial and anti-inflammatory.

Chaga increases the protective reactions of the body, activates the metabolism of brain tissue, which is manifested by an increase in the bioactivity of the cerebral cortex. Chaga acts anti-inflammatory in internal and local application, it is used as a tonic and anti-inflammatory agent in diseases of the gastrointestinal tract and as a symptomatic agent for tumors of various localizations.

St. John’s wort contains hypericin, flavonoids, essential oil, tannins, anthocyanins, saponins, has versatile pharmacological properties. Spasmolytic effect of St. John’s wort, associated with the presence of flavonoids in the plant is manifested on smooth muscle elements of the stomach, intestines, biliary tract, blood vessels.

Infusion of St. John’s wort is used in diseases of the gastrointestinal tract, liver, kidney, bladder, with cholelithiasis and urolithiasis, chronic inflammatory diseases. St. John’s wort has a stimulating effect on regenerative processes in the body. Thanks hypericin Hypericum improves the functional state of the central and autonomic nervous system, has an antidepressant effect.

Mint greens contain essential oils, the main constituent of which is menthol. In addition to essential oils, there are trace elements, carotene, betaine, flavonoids, hesperidin, tannins. Peppermint has a soothing, antispasmodic, anti-inflammatory effect. Preparations of peppermint have choleretic properties, increase the external secretory function of the liver, increase the release of bile cholates, cholesterol and bilirubin, increase the antitoxic function of the liver.

Chamomile has a disinfectant, anti-inflammatory and anti-allergic effect due to the presence of chamazulene in it. Chamomile preparations reduce the processes of fermentation and putrefaction in the intestine. Chamomile has soothing and analgesic properties. Infusion of chamomile is used as an antispasmodic agent for diseases of the digestive system, gastritis, spastic and chronic colitis, flatulence, spasms and pain in the stomach, with peptic ulcer and duodenal ulcer. Chamomile is used for kidney disease, chronic inflammation of the bladder, as a means to stimulate bile flow and improve digestion

Yarrow has anti-inflammatory, antiseptic, wound-healing effect. Yarrow excites the secretion of salivary glands, increases the secretion of gastric juice and bile secretion, improves digestion, reduces flatulence. Infusion of yarrow used for peptic ulcer and duodenal ulcer, nephrological and urological diseases, neoplasms of the female genitalia, as a blood purgative for skin diseases.

Fennel is the closest relative of fennel. Fennel grass and fruits are prescribed for spastic colitis, flatulence, to improve appetite, digestion, separation of bile, as well as diseases of bile and urinary ducts and other diseases.

Ingredients:
Chaga, St. John’s wort, mint, chamomile, yarrow, fennel.