Description

Burdock due to the proven adaptogenic, hepatoprotective, anti-inflammatory action, in the absence of toxic effects is one of the most successful aids in the fight against the disease.
The gentle processing technology developed by the enterprise and the use of honey or sugar as a preservative allow preserving the properties of May burdock for a long period of time.
The healing properties of burdock have been known in different countries since ancient times. Roots, leaves and stems are used for medicinal purposes. Knowing the benefits of this plant, the Japanese, for example, grow burdock specially and use the spring shoots and juicy leaf petioles, adding them to salads and other dishes.
It is believed that the most useful is the juice of young (May) burdock, which during the growing season contains the maximum of healing substances. It is no coincidence that fresh juice of the plant is traditionally used to treat wounds, cuts, skin areas affected by various dermatological diseases.
Directions for use: Take a spoonful 30 minutes before meals 2-3 times a day.
Contraindications: Hypersensitivity of the components.
Storage conditions: Store in a cool, dark place, at a temperature not exceeding +25 C. After opening the package it is recommended to store in the refrigerator.
Composition:

Topinambur syrup (topinambur tubers, water), the juice of burdock stalks May direct squeeze (condensed, concentrated).