Description

Synbiotic MAX – a combination of natural human beneficial bacteria of the gastrointestinal tract, which contribute to the maintenance of normal intestinal microflora, filling the lack of necessary microorganisms, their growth and reproduction, and, in addition – healthy digestion, proper metabolism, stable immune system. This complex is a source of probiotic microorganisms (bifidobacteria, lactobacilli), lactic acid microorganisms (Streptococcus thermophilus) and is characterized by a high content of live bacterial cultures.
Content of probiotic microorganisms (CFU/capsule, not less): bifidobacteria – 4.0*109, lactobacillus – 1.0*109, thermophilic streptococcus – 1.5*106.
The components of the complex can be used:
– to maintain normal intestinal flora;
– to eliminate the deficiency of bifido- and lactobacilli;
– to protect the microflora from the side effects of agents that inhibit the reproduction of microbes;
– to prevent discomfort in the intestine;
– to stabilize stools;
– to support metabolism, normal levels of cholesterol and lipids in the body;
– in case of dietary disorders, improper nutrition;
– in case of changes in the composition of drinking water (in particular, during moves, when changing the place of residence);
– in conditions of negative impact of environmental factors;
– to strengthen the body’s defenses.

Directions for use: Adults and children over 3 years take 1 capsule 1 time a day (preferably in the evening) with meals. Children under 5 years of age, pour the contents of the capsule into water or milk (50-100 ml) with a temperature not exceeding +40C, stir and immediately drink.
Composition:

Fructooligosaccharides (derived from topinambour), corn (or potato) starch, maltodextrin (stabilizer), bacterial probiotic lyophilized cultures (Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum ssp infantis, Bifidobacterium animalis ssp lactis, Bifidobacterium longum ssp longum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus paracasei ssp paracasei, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus helveticus, Streptococcus thermophilus), magnesium stearate or calcium stearate (anti-caking agent); capsule shell (gelatin, dye (titanium dioxide).