Description

Regular use of stevia reduces blood glucose and cholesterol levels, strengthens blood vessels, improves quality of life.Since it does not contain calories, it can be recommended to people prone to overweight. One of the main properties of stevia is its ability to activate metabolism. Stevia contains the glycoside stevioside, which is 300 times sweeter than sugar, which allows it to be used as a sugar substitute. As a result of numerous studies proved the absence of side effects of stevia on the human body in contrast to synthetic sweeteners. In addition to sweet glycosides-steviosides, stevia essential oil contains more than 53 bioactive substances, including flavonoids antioxidants (rutin, quercetin, etc.), macro- and microelements: K, Ca, Ph, Mg, Zn, Cu, Se, Cr, J; vitamins: C, A, E, gr. B, K, D and P. Vitamin D is involved in the assimilation of calcium and phosphorus, their metabolism and calcification of bones. Silicic acid improves the condition of connective tissue, skin, hair and nails. Seventeen amino acids, one of which is proline is involved in the construction of collagen, which is necessary for the normal function of the musculoskeletal system.
Biologically active substances of stevia are involved in the construction of the cell membrane, which improves oxygen consumption, combustion of substances, and the release of toxins. Thanks to this, the level of bioenergetic capabilities of a person increases, allowing to lead an active lifestyle until old age.
How to use: 1 teaspoon of leaves brewed 200 ml boiling water, insist 10 minutes and drink 2-3 times a day, you can with tea, with coffee. To correct the taste you can add a slice of lemon. On the extract from the leaf of stevia can be cooked compotes, soursels.
Composition:

Stevia leaves.